Queen Bee

I first heard of Jollibee's attempts to expand internationally from my SoscSci120 (Directed Readings in the Social Sciences) prof from the University of the Philippines-Manila. (Well, I did saw the ads in front of some local branches saying there's a Jollibee in Shanghai, etc.) But in the US! Wow.

Ayos.

My professor said the first Jollibee in the US was in the West Coast. Yesterday, I read from the Philippine Star that the East Coast version (in Woodside, Queens, New York--though I have no idea where that is) opened in February 14th, 2009 in the area which was also known to be Little Manila. For obvious reasons, I suppose.

RAVES
1. Upon entering the place, according to reviews, it "felt as if we were transported back to Manila." This, I think, is the main reason Jollibee is there.
2. Mostly Filipino crew
3. Taste-wise, the burgers and Chicken Joy are true to the original recipe.
4. Turnover is quite fast.


NOT SURE IF RAVE OR RANT:
The Spaghetti was less sweet. Absence of hotdog but it seemed to be a hit with the locals (i.e., Americans)

RANTS
1. The "mostly Filipino crew" seemed a little confused at times.
2. Long lines.
3. Price. One customer said, "It was really expensive. I find it horrendous to pay so much for fast food. McDonald's fries are cheaper."
4. Drinks are not included in the meal. But there's a soda machine for refills.
5. Not so jolly like what is back here in 'Pinas.


Jollibee is located at 62-29 Roosevelt Avenue (63rd Street), Woodside, Queens; (718) 426-4445.